My article Farm to Pint Glass was recently published by Living Here Magazine. Digging deep into the topic of craft beer was educational, fun, and it also made me thirsty! This is my fourth published article on the subject of beer, and while I love writing about family, it is interesting to research other subjects.
This story chronicles a farmer at 6th Meridian Hops, and the head beer maker at Wooden Legs Brewing Company in order to explain how stouts, lagers, pale ales, and other types of delicious brew get made and served to customers.
Click here to read more about this article and Living Here Magazine.